I really love pork roast. That being said, I really love this pork roast! It only takes a few seasonings for this great dinner.
Ingredients:
1.5 lb Pork Sirloin Roast
Ground Ginger
Garlic Powder
Salt & Pepper
Directions:
Mix seasonings together and spread over the top of the roast. I put the fat side up, so that the juices run into the meat. Roast at 325 F degrees for an hour and a half or until the temp reaches at least 160 f degrees in the meat. Let rest for 5-10 minutes and then slice and serve. Yum! I love the tasty crispy top too.
Enjoy it with:
Cream Cheese Pepper Salad
SewrightBlog by Ruth Yoder
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