Ingredients:
1/2 Cup Canola Oil
1 Packet Dry Ranch seasoning
1 Bag Pretzels (normal size)
1 Tsp Garlic Powder
1/2 Tsp Lemon Pepper
1/2 Tsp Dill Weed
Directions:
Preheat oven to 350 F degrees. Place seasonings and oil in a big ziplock bag and mix together. Then add pretzels and mix until well coated. Open onto a cookie sheet. Heat in the oven for 5 minutes, flipping the pretzels casually halfway through.
Leftover Easter eggs? Make Egg English Muffins for breakfast
Visit my page for my ideas! Sewright Blog by Ruth Yoder
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