Some of the best recipes happen when your using up leftovers. I made a roast in the crockpot and cut it in half, to save for another night. I wanted to present it differently, and came up with this sauce.
Dijon sauce
1/2 Onion, diced
2 Tbsp Rice Vinegar
1 Cup of beef broth ( I used the juice from the roast)
3 Tbsp Dijon Mustard
2 Tbsp Butter
Start the onion in a pan on medium heat. After a minute or two add the vinegar and start to deglaze the pan stirring up any browned bits. Add the broth and simmer until slightly reduced, 2-3 minutes. Reduce heat to low, and stir in mustard and butter. Keep the sauce warm until serving. Serve up beef and ladle sauce over top. Delish
Sewright
Blog by Ruth Yoder
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